Ingredients
- ½ cup best-quality buttermilk
- ⅓ cup best-quality mayonnaise, preferably homemade using grapeseed oil
- 2 tablespoons fresh soft garden herbs (tarragon, chives, parsley or a combination), chopped fine
- ½ teaspoon minced fresh garlic
- Kosher salt to taste
- Freshly ground black pepper to taste
Instructions
In a small bowl, whisk together the buttermilk, mayonnaise, herbs and garlic. Whisk in salt and pepper to taste. Label, date and refrigerate until ready to use.