
Movers & Shakers
Amy Trubek: Culinary Anthropologist
Amy Trubek was trained as a chef and anthropologist and is now an associate professor in the Department of Nutrition and Food Sciences at UVM. She als...
Movers & Shakers
Barry Estabrook
If you want to go deep on how food is produced, Barry Estabrook is your go-to resource. His two recent books, Tomatoland (2011) and Pig Tales (2015), ...up next:

Movers & Shakers
A Conversation With Edward Behr
Edward Behr has devoted his life to exploring, enjoying and writing about the food and wine of France, Italy and the United States. His magazine, The ...EVT Asks Local Makers...