New Beginnings

Edible Vermont's Letter from the Publisher Summer/Fall 2020 issue.

Amy Trubek: Culinary Anthropologist

Amy Trubek was trained as a chef and anthropologist and is now an associate professor in the Department of Nutrition and Food Sciences at UVM. She als...

Barry Estabrook

If you want to go deep on how food is produced, Barry Estabrook is your go-to resource. His two recent books, Tomatoland (2011) and Pig Tales (2015), ...

A Conversation With Edward Behr

Edward Behr has devoted his life to exploring, enjoying and writing about the food and wine of France, Italy and the United States. His magazine, The ...