Cold Comfort
You’re in for something special
Real beef and real food, locally sourced.
Along with a modern American menu comes a modern American aesthetic.
What's Cooking
When it comes to cooking hearty winter fare, Chef Amy Chamberlain knows a thing or two.
Places to Meat
Our goal is to feed people efficiently with as much locally produced food as possible
On the Run
A quick place to stop for tasty gourmet deli food
An array of comfort food often combined with a trendy modern flair.
The vibe is friendly and engaging, and the food served is fresh and creative.
Last Bite
Vermont Wagyu is the first farm in the United States to ship Certified Authentic Wagyu Beef
Edible Reads
Savory pies are enjoying a glorious and well-deserved comeback
