Ingredients
SERVINGS: 8 ounces
- 10-ounce bag frozen raspberries (or any frozen berry)
- 2 tablespoons Vermont pure maple syrup
- 4 tablespoons chia seeds
Preparation
In a small saucepan over medium heat, heat frozen berries, maple syrup, and 2 tablespoons water until berries are soft and beginning to break down. Remove from the heat and add chia seeds. Stir until combined and let sit for at least 10 minutes so the chia can absorb the liquid. Add 2 to 4 tablespoons more water to reach desired consistency, if needed. Transfer into a glass container with a lid. This jam can be eaten hot or cold and will last in the fridge for 7 to 10 days.
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