Crafty Cocktails
The soul of flavor lives in aroma and is directly linked to the memory and emotions of our brain
A local collaboration brings you the Winter Latte you didn’t even know you needed! Whether it is the traditional version or the more spirited one, this latte is sure to give you a buzz! Featuring our Rosemary Honey and Chinese 5 Spice beverage aromatic mists, it will certainly bring the holiday spirit!
Ingredients
mocktail
- 2 ounces Brio Flashed Chilled Espresso
- Ice
- 2 ounces Rosemary Simple Syrup (recipe below) 3 ounces
- Rosemary Cold Foam (recipe below)
- 2 mists Alice & the Magician Rosemary Honey
- 2 mists Alice & the Magician Chinese 5 Spice
- 3 sprigs rosemary
- 1 dash cinnamon
Cocktail
- 1½ ounces whiskey
- 2 ounces Brio Flashed Chilled Espresso
- Ice
- 2 ounces Rosemary Simple Syrup (recipe below)
- 3 ounces Rosemary Cold Foam (recipe below)
- 2 mists Rosemary Honey
- 2 mists Chinese 5 Spice
- 3 sprigs rosemary
- 1 dash cinnamon
Rosemary Simple Syrup
- 1/₃ cup sugar
- 1/₃ cup water
- 2 full sprigs rosemary
ROSEMARY COLD FOAM
- 4 ounces heavy cream
- 2 ounces 2% milk
- 2 ounces Rosemary Simple Syrup
Instructions
MOCKTAIL
Serves 1
Fill a lowball glass with ice and add Brio’s Flash Chilled Espresso. Top it off with Rosemary Cold Foam. Add Rosemary Honey mist. Finish with Chinese 5 Spice mist. Garnish with a rosemary sprig and a dash of cinnamon.
COCKTAIL
Serves 1
Fill a coupe glass with ice to chill and then discard ice. Add Flash Chilled Espresso and whiskey to a mixing glass with ice and stir to combine. Strain mixture into the chilled coupe glass. Top it off with Rosemary Cold Foam. Add Rosemary Honey mist. Finish with Chinese 5 Spice mist. Garnish with a rosemary sprig and a dash of cinnamon.
ROSEMARY SIMPLE SYRUP
(makes about 1/₃ cup)
Combine sugar and water in a small saucepan over medium-high heat. Bring to a boil, continuously stirring until the sugar dissolves. Add the rosemary, reduce the temperature to low, and allow to simmer for about 30 minutes. Remove the mixture from the heat, pour in a jar, and refrigerate for 24 hours, then remove the rosemary sprigs.
ROSEMARY COLD FOAM
(makes about 1 cup)
Combine cream, milk, and syrup in a cold jar (keeping all the tools and ingredients cold will help create a better product). Shake vigorously for 30 seconds to 1 minute, or use an electric milk frother and froth until thickened
About this recipe
RECIPE AND PHOTOGRAPHY COURTESY ALICE & THE MAGICIAN
Related Stories & Recipes
