Alice's Winter Latte

Ingredients

mocktail

2 ounces Brio Flashed Chilled Espresso
Ice
2 ounces Rosemary Simple Syrup (recipe below) 3 ounces
Rosemary Cold Foam (recipe below)
2 mists Alice & the Magician Rosemary Honey
2 mists Alice & the Magician Chinese 5 Spice
3 sprigs rosemary
1 dash cinnamon

Cocktail

1½ ounces whiskey
2 ounces Brio Flashed Chilled Espresso
Ice
2 ounces Rosemary Simple Syrup (recipe below)
3 ounces Rosemary Cold Foam (recipe below)
2 mists Rosemary Honey
2 mists Chinese 5 Spice
3 sprigs rosemary
1 dash cinnamon

Rosemary Simple Syrup

1/₃ cup sugar
1/₃ cup water
2 full sprigs rosemary

ROSEMARY COLD FOAM

4 ounces heavy cream
2 ounces 2% milk
2 ounces Rosemary Simple Syrup

Instructions

MOCKTAIL

Serves 1

Fill a lowball glass with ice and add Brio’s Flash Chilled Espresso. Top it off with Rosemary Cold Foam. Add Rosemary Honey mist. Finish with Chinese 5 Spice mist. Garnish with a rosemary sprig and a dash of cinnamon.

COCKTAIL

Serves 1

Fill a coupe glass with ice to chill and then discard ice. Add Flash Chilled Espresso and whiskey to a mixing glass with ice and stir to combine. Strain mixture into the chilled coupe glass. Top it off with Rosemary Cold Foam. Add Rosemary Honey mist. Finish with Chinese 5 Spice mist. Garnish with a rosemary sprig and a dash of cinnamon.

ROSEMARY SIMPLE SYRUP

(makes about 1/₃ cup)

Combine sugar and water in a small saucepan over medium-high heat. Bring to a boil, continuously stirring until the sugar dissolves. Add the rosemary, reduce the temperature to low, and allow to simmer for about 30 minutes. Remove the mixture from the heat, pour in a jar, and refrigerate for 24 hours, then remove the rosemary sprigs.

ROSEMARY COLD FOAM

(makes about 1 cup)

Combine cream, milk, and syrup in a cold jar (keeping all the tools and ingredients cold will help create a better product). Shake vigorously for 30 seconds to 1 minute, or use an electric milk frother and froth until thickened