Maddie, one of the bartenders at Au Comptoir, spun into action, pouring the drink into a shaker with a soft brass patina. A few vigorous shakes, understated—in keeping with the elegant brass of the shakers and the surroundings. A slap to the top to release it. The swift pour into a short glass, rimmed with salt, garnished with dried lime and candied ginger.
Ingredients
- 1.5 ounces Espolon Blanco tequila (for non-aficianados...)
- .75 ounce ginger
- .75 lime
- 2 dashes saline
Instructions
Shake with ice, open pour in a salted double old-fashioned glass, and garnish with a skewer of lime and ginger.
About this recipe
Courtesy of Au Comptoir in Woodstock.
