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Naturally lean, tender and tasty. 100% Grass Fed.

Ray Shatney continues to raise Shat Acres and Greenfield Highland Beef cattle on the same rugged hillside farm where his parents, Carroll and Polly, began raising these magnificent animals since 1967.

Ray and Janet are pleased to offer premium Grass Fed and Finished Greenfield Highland Beef from their farm to your table.

Hours & Season:
Saturdays 9PM to 1PM, May 30 - October 10

Hours & Season:
Sundays 10PM to 2PM, June 18–October 21

Hours & Season:
Thursdays 3PM to 6:30PM, May-October

Hours & Season:
Saturdays 10AM to 1PM, May 30-October

Hours & Season:
Saturdays 9AM to 1PM, mid-May - October

Hours & Season:
Sundays 10:30AM to 3PM, May 17 - October 11

Hours & Season:
Fridays 4PM to 7PM, June 5-October 9

Hours & Season:
Saturdays 9AM to 1PM, May 16-October 17

Hours & Season:
Thursdays 3PM to 7PM, April-mid-October

Hours & Season:
Saturdays 9AM to 1PM, May 23-October 10

Hours & Season:
Sundays 11AM to 2PM, May 30-October

Hours & Season:
Sundays 10PM to 2PM, May 31 - October 1

Hours & Season:
Wednesdays 3PM to 6PM, June-October

Come join us for a tasting and tour or spend the afternoon on the patio overlooking the vines and let us share our adventure making award-winning wines from cold-hardy grapes that thrive in VT's cold climate and grow on our sustainably farmed vineyards. 

Hours:

May-Oct, 11 am-6 pm; Nov-April, 11 am-5 pm. 

6308 Shelburne Rd. (Route 7), 802-985-8222.

Founded by woman's health advocate Tata Harper, Tata Harper Skincare is a Vermont- based skincare & wellness company that uses only100% Natural and Non-Toxic ingredients to create world class, highly effective antiaging products that nourish the skin and the spirit. Her products boast up to 29 potent active ingredients in each bottle and work wonders by fighting free radicals, providing essential botanical vitamins, refreshing, moisturizing and rejuvenating the skin. An engineer by training and an entrepreneur by experience, Tata felt compelled to offer women delicious yet results-oriented skin care solutions that are safe, healthy and 100% natural.

Our products contain NO parabens, NO sulfates, and NO pthalates.

Each of our products is 100% free of any synthetics.

All products are made and distributed from the Julius Kingdom Farm in the Champlain Valley of Vermont.

Vermont Quince products currently are available at:  Vermont Country Deli (Brattleboro), Newfane Market, West Townshend Country Store, Meditrina (Chester), Alyson’s Orchard (Walpole NH), Crowley Cheese (Mount Holly), and Northeast Kingdom Tasting Center (Newport).  Vermont Quince also will be at the Brattleboro and Putney holiday farmers markets in 2013.

Where the West River meets the Connecticut, a memorable and casual waterfront dining experience for all. Offering seafood, burgers, breakfast/brunch. Extensive menu with something for everyone.

Hours:
M–W 11:30am–9pm
Th–Sa 11:30am–10pm
Su brunch 10am–1pm, closing at 9pm

In the late nineties, a beautiful event planner from Brittany met a young, American chef from New York. Before long they married and their union produced first a daughter and then a culinary revolution in Brooklyn, New York. Locals flocked to Loulou, their first French bistro, as much for chef Bill's lusty cuisine, as Christine's gracious charm. Before long, Loulou beget Cocotte, another French eatery that drew crowds. Other chefs followed them, lining the streets near the Snells' restaurants with all manner of eateries.

The couple turned their sights on a life-long dream: to own an inn and restaurant in Vermont. The Snells purchased the well-regarded Roland's Place in New Haven, Vermont in July 2009, changing its name to Tourterelle to reflect its romantic theme as a serene restaurant, inn, and venue for special occasions.

Locally owned and operated for over 35 years, the Windjammer is Burlington’s original steak and seafood restaurant. In addition to classic American fare, the menu offers vegetarian and gluten-free options plus an extensive salad bar. Specialty cocktails, craft beers and a Wine Spectator wine list complement the restaurant and pub menus. Proud to support Vermont farms, producers and businesses since 1977.

Restaurant Hours:
Lunch daily 11:30am–2:30pm
Dinner daily 5–9pm

Pub Hours:
M–Sa 11:30am–11:30pm
Su 2:30–10pm