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Farm-to-table freshness, great local craft beer, unique wine selections and a comfortable atmosphere make Murdock’s the “local” restaurant of both residents and visitors to the Okemo Valley. Open Tu–Sa 4–9pm.

Serving casual, handmade Italian cuisine in the heart of downtown Burlington. Featuring fresh pastas, Italian entrees, Neapolitan-style pizza from the wood-fired oven, antipasti, seafood and homemade gelato sundaes. A killer Italian wine menu complements the casual fare with handcrafted cocktails and local brews to round it out. 83 Church St., Burlington, 802-497-1613, PascoloVt.com

We know that we are what we eat. As Virginia Woolf reminds us, we cannot think well, love well, sleep well, if we have not dined well.

At Heart to Hearth we prepare our lasagna from All Organic and Gluten Free ingredients of the highest possible quality. We created Heart to Hearth so that you can work hard at what you do, while we work hard at what we do: preparing delicious premium meals with care by hand. Simply thaw, bake and enjoy any time. It's always easy to "Have a Heart to Hearth with the Ones You Love."

Opened with a goal of providing a true Vermont dining experience, Hen of the Wood offers food that is simple, uncomplicated and down-to-earth. Daily changing menus are based on the wealth of premium ingredients found only miles from the restaurant.

Hours:
Burlington: Dining room open daily 5–10pm, bar 4pm–midnight.
Waterbury: Dining room Tu–Sa 5–9pm.

Located in Waterbury, the food and beverage crossroads, we feature New England’s largest & best curated selection of craft beer, proper cocktails, eclectic wines with a full menu featuring barbecue, vegetarian and cozy American fare.

Hours:
F–M at 11:30am, Tu–Th at 4pm. Kitchen stops serving two hours before bar.
Our bar stays open Su–Th until midnight, F–Sa 1am.

J.J. Hapgood General Store & Eatery is a purveyor of quality dry goods, local produce, meat and dairy products, prepared sandwiches and meals to go, après-ski fare including Vermont cheese and charcuterie boards, craft beers and Aqua Vitea kombucha on tap, wood-oven-fired pizzas, focaccia and bread, fine wines, basic household provisions and penny candy. J.J. Hapgood has served the historic village of Peru, Vermont, since 1827 and continues to serve its community in a newly rebuilt store helmed by Juliette & Tim Britton. Meeting and event space is available.

Hours:
Tu–Su 7am–7pm

Hours & Season:
Thursdays 3:30PM to 6:30PM, June 7–September 27

Hours & Season:
Fridays 4:30PM to 8PM, June 12 - October 9

Hours & Season:
Thursdays 9AM to 2PM, June 25 - October 1 (rain or shine)

Hours & Season:
Fridays 4PM to 7PM, May 22-October 9 (rain or shine)

Hours & Season:
Wednesdays 2PM to 6PM, June - October

Hours & Season:
Thursdays 3PM to 6PM, May 29-October 9

Hours & Season:
Saturdays 9AM to 12:30PM, May 2 - October 31
Wednesdays 9AM to 12:30PM, June 17 - October 14

Hours & Season:
Saturdays 9:30PM to 1:30PM, June - October

Hours & Season:
Saturdays 9AM to 1PM, May–October

Hours & Season:
Saturdays 10AM to 1PM, June–October

Hours & Season:
Saturdays 9:30AM to 12:30PM, Mid-May - Mid-October

Hours & Season:
Thursdays 3PM to 6:30PM, May 24–September 27

Hours & Season:
Wednesdays 9AM to 2PM, June 15–October 15 (rain or shine)
Sundays 9AM to 2PM, May 15–October 15 (rain or shine)

Hours & Season:
Saturdays 9AM to 2PM, Mid May - October

Hours & Season:
Saturdays 9AM to 1PM, May–October

Hours & Season:
Tuesdays 3PM to 6:30PM, June 9 - October

Hours & Season:
Thursdays 3PM to 6PM, May 26 to October 1

Hours & Season:
Fridays 4PM to 7PM, June-October

Hours & Season:
Sundays 11AM - 2PM, May-October

Hours & Season:
Saturdays 9AM to 1PM, May - October

Hours & Season:
Fridays 3PM to 6:30PM, May 29 - October 16

Hours & Season:
Saturdays 9AM to 2PM, May - November
Tuesdays 3PM to 6PM, May - November

Mt. Mansfield Creamery is owned and operated by Stan Biasini and Debora Wickart.

We milk our own Holstein & Brown Swiss cows to produce a number of raw milk cheeses using recipes with European origins. Our cheeses are aged a minimum 60 days in our own cheese cave. See the list of cheeses we make in our family owned business.

Since 1995, Killington Avenue Market & Deli has been known for some of the tastiest fare in Rutland. Chef Bob Rawls and manager Becky Boggess strive to make your dining experience unforgettable. We use locally sourced dairy, eggs and produce (in season). OUr homemade freshly baked subs and focaccia, whole-grain and vegetable salads, soups, entrees and sweet-endings will have you returning for more. Dine in or takeout. 

Hours:

Lunch daily M-F 10:30 am-2 pm. 

22 Killington Ave., 802-773-2412. 

Welcome to Koffee Kup Bakery

Back in 1940, when Koffee Kup Bakery was founded in Burlington, we hand-made delicious donuts, then delivered them by bicycle, carrying on the family tradition from Troy Vermont and Quebec. Over 70 years later, we continue to deliver what we believe are the finest bakery products available in the market today.  The original bakery has grown to a full line of specialty rolls, breads and donuts. The bicycle route has grown to dozens of trucks that cover much of New England and Upstate New York, keeping the items fresh daily.

What is the Koffee Kup secret? Just good long lasting family values and old fashion baking pride. We create our donuts from the most wholesome ingredients, then rush them to the markets near you while they are still warm. We know you will enjoy the scrumptious just baked taste of our old fashioned donuts. When you come back for more, please look for some of our exciting new varieties. Our original tasty Cruller and Buttermilk donuts have been our signature items since day one, and we hope you will love the irresistibility of our Chocolate, Glazed, Jelly, or Seasonal Favorite donuts.

Pie Fixes Everything.

Poorhouse Pies is a home-based bakery specializing in old-fashioned and inventive pies and pastries using simple and locally sourced ingredients.

Welcome To Red Hen Baking Company
We’re committed to sourcing the best possible ingredients to create world class breads. From our work with local wheat growers to rekindle a viable wheat variety for the Northeast, to our use of local butter in all our pastries, we’ve been on leading edge of the local food movement since 1998. Explore our website to learn more.

Lazy Lady Farm has been utilizing organic practices since 1987. We now milk 41 registered Alpine does. Lazy Lady Farm is a cheese operation, which prevents us from getting these fine girls into the show ring but this should not stop you should you wish to do so.

We strive for great looking animals, great milk production and great health to keep this small farm viable.

Lazy Lady Farm Cheese can be found all over Vermont, New England, New York City and  Chicago. We have been featured several times in the New York Times, Vermont Life, Williams and Sonoma magazine, and won several awards at the American Cheese Society and ADGA cheese competitions.  We are a member of the Vermont Cheese Council since it began in 1997.  I have served on the board and was president of the council in 2009 and 2010.