In Issue #10: Winter 2023
Last Updated January 11, 2023
In this issue, I’m honored to pay tribute to restaurant owners for their ethos and dedication to survive during the pandemic while providing service to their communities and above all, a safe and healthy place for their employees.
From the Publisher: Winter 2023
In this issue, I’m honored to pay tribute to restaurant owners for their ethos and dedication to survive during the pandemic while providing service to their communities
Pick a Pasta, Select a Sauce!
Can’t have one without the other
Miguel Calderón, Calderón Dining
Miguel’s unique and refined style merges French technique with the bold Hispanic flavors of his heritage.
Andrew Molen
Chef Andrew Molen brings new energy into the already bustling Ludlow dining scene.
Restaurant Revival
Accounts of Restaurants’ Post-Pandemic Evolution
The Sweet Life
Celebrating Confectionery Creators
Enhancing Lives through Riding
Reinbow Riding Center
The Pitcher Inn
There is a certain “what I am doing?” feeling when one moves, after 27 years, from New York City
