Tracey Medeiros

Tracey Medeiros is a freelance food writer, food stylist, recipe developer and tester. Tracey is the author of Dishing Up Vermont, The Vermont Farm Table Cookbook and The Connecticut Farm Table Cookbook. She can be reached at TraceyMedeiros.com or via email at traceymedeiros@comcast.net.

http://TraceyMedeiros.com

More from this Contributor

Asparagus and Brown Rice

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Stone Fruit-- Don't Let the Name Deceive You!

Massaged Kale Salad with Peaches and Asian Peanut Dressing

Maple Roasted Beet Soup With Fresh Goat Cheese and Pistachios

Soup's On!

Creamy Jerusalem Artichoke Soup With Vermont Maple Smoked Cheddar Cheese

Jerusalem Artichokes Bring a World of Flavor to Your Table

Rachel's Caprese Sandwich

A Taste of Summer

Beer-Battered Fiddleheads with Orange-Basil Dipping Sauce

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