Main Dish

Pan-Roasted Berkshire Pork Chops with Vermont Ice Cider

Alpenglow's Classic Wiener Schnitzel

Lake House Crab Cakes

Beer-Battered Fish Tacos

Baked Beans

Nettle Tagliatelle

Elliot's Shakshuka

Lamb Ragu

Cassoulet

Lentils with Vermont Salumi Daily Grind Sausages

Fresh Corn Quiche

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