JK Adams Celebrates 80 Years

THE JOY OF BAKING

Baking is an age-old tradition, a craft passed down through generations that has evolved into both a form of self-expression and a relaxing pastime. Whether it’s the soothing rhythm of kneading dough, the satisfying whir of a stand mixer, or the aroma of fresh bread filling the house, baking has a unique way of bringing joy. From novice home bakers to experienced professionals, the right tools can make all the difference in turning an ordinary recipe into something extraordinary. One classic brand in the world of baking is JK Adams, whose range of rolling pins and baking products has earned the trust of both hobbyists and experts.

THE ESSENTIAL ROLE OF ROLLING PINS IN BAKING

Among the most essential tools in any baker’s arsenal is the rolling pin. At first glance, a rolling pin may seem like a simple tool, but its impact on the quality of your dough cannot be overstated. The right rolling pin ensures that dough is rolled evenly, with the right amount of pressure and at the right consistency.

Take the French rolling pin, for instance. Its sleek, tapered shape is beloved by many for its ability to roll dough with precision and ease. With no handles to distract you, the French rolling pin allows for greater control and equal pressure, making it ideal for rolling delicate dough for pastries such as croissants, or for working with pizza dough or piecrusts. For bakers who enjoy the hands-on process of creating flaky, thin layers, this style is a favorite because of its versatility and its ability to reduce the risk of overworking the dough.

On the other hand, for those who prefer a more traditional tool, the classic plain dowel pin, winner of the best rolling pin of 2024 by America’s Test Kitchen, is an excellent choice. The sturdy yet smooth wooden design without tapers provides a stable grip and allows for an even roll. Its weight makes it perfect for working with denser dough, such as bread or cookie dough, where consistent pressure and uniform thickness are key. Whether you’re making sourdough bread, a hearty loaf of whole wheat, or just a simple batch of cookies, this rolling pin does the job with grace and ease and has just the finish to keep dough from sticking to the surface.

(left) Classic rolling pin styles. PHOTO: COURTESY JK ADAMS (right) Pie crust on JK Adams large Pastry Board. PHOTO: DAVID BARNUM

TOOLS FOR EVERY STEP

A pastry board is another valuable tool for the baker. This large, flat surface provides ample space for rolling out dough and making a mess-free workspace. Made from durable maple, JK Adams’ pastry boards are designed to withstand years of use—even having measurements for rolling specific diameters of dough. They also have the added benefit of being nonstick, which is especially important when working with doughs that tend to be sticky, such as those used for pizza or certain types of bread.

For those who bake sourdough regularly, precision is key. A dough scraper or a bench scraper is a must-have tool. This simple yet effective tool helps in cutting, dividing, and lifting dough without disturbing its integrity. It’s particularly helpful in the final stages of sourdough baking when shaping the dough before its second rise, ensuring the loaf holds its shape and rises evenly in the oven.

Additionally, silicone baking mats provide a nonstick surface for rolling and baking, perfect for everything from cookies to pastries. The reusable character of these mats makes them both eco-friendly and convenient, reducing the need for excess flour or parchment paper.

A COMMITMENT TO CRAFTSMANSHIP AND SUSTAINABILITY

One of the reasons JK Adams has become a trusted name among bakers is their unwavering commitment to craftsmanship and sustainability. Made from domestically sourced hardwood, each product is built to last a lifetime, offering durability without compromising on style. As sustainability becomes increasingly important in all aspects of our lives, JK Adams’ dedication to using responsibly sourced materials ensures that bakers can enjoy their tools with peace of mind, knowing they are supporting sound business practices. By combining timeless craftsmanship with thoughtful design, JK Adams continues to be a trusted companion in the kitchens of bakers around the country.

JK ADAMS DETAILS

• American made since 1944
• Second-generation family owned by Malcolm Cooper Jr., Dorset
• Wood primarily sourced in Appalachia, Ohio, Michigan, Maine, and New England, some milled in Canada
• Distributed to more than 3,500 specialty stores across the world; major upscale retailers include Sur la Table, Williams Sonoma, and Uncommon Goods
• Vermont store opened in 1999, with more than 3,500-plus square feet across three levels

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