My Darling Cabbage
There’s a French term of endearment, “mon petite chou,” which translates to “my little cabbage” and implies “my little darling.” It’s a funny expression. I don’t think of the darlings in my life as cr...
Combine cabbage, celery, peppers, onion, and parsley in a large bowl and set aside.
Combine remaining ingredients in a small saucepan. Place over medium heat and cook just enough to melt the sugar. Pour over vegetables, give it all a good stir, and allow to sit at room temperature for 30 minutes before refrigerating to blend flavors.
Recipe from Who Wants Seconds: Sociable Suppers for Vegans, Omnivores and Everyone in Between, Prospect Park Books. Cover photographer David Kiang.
Copyright ©2024 Edible Vermont. All rights reserved