Jozef and Pam Harrewyn
Moments after stepping into the home of Jozef and Pam Harrewyn, I am already trying to figure out how to extend my stay. Spanish guitar fills the room with a vibe I like, and once Jozef arrives home f...
Recipe by Jozef and Pam Harrewyn of the Chef’s Corner
Malva pudding is a sweet pudding that contains apricot jam and has a spongy caramelized texture. One shouldn’t allow winter to pass without enjoying Malva pudding at least once
Ingredients
- For the pudding:
- 1 large egg
- ½ cup sugar
- 1 tablespoon apricot jam
- 1 ½ tablespoon white vinegar
- 1 cup milk
- 1 teaspoon baking powder
- 1 tablespoon baking soda
- Pinch of salt
- For the Sauce:
- ½ cup butter
- 1 cup heavy cream
- ½ cup sugar
- ½ teaspoon vanilla
- ½ cup of fresh orange juice, sherry or brandy
Preparation
For the pudding:
Using an electric beater beat egg and sugar until light and fluffy. Beat in apricot jam. Combine vinegar and milk then add the powder, soda and salt. Alternately fold this mixture into the egg mixture. Pour the batter into a medium greased ovenproof dish. Bake at 350 degrees for 45 minutes.
For the Sauce:
Slowly melt sauce ingredients together over low heat. When the pudding comes out of the oven, pour the warm sauce over the pudding. Pierce the pudding with a fork to aid the absorption of the sauce. Serve hot with cream, custard or ice cream.
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