Cocktail Walk: A Locavore Stroll Punctuated by Spirits
Cocktail Walk evolved to highlight local spirit makers and let them tell their stories in an engaging format. Each location offers small bites designed to complement the cocktails.
Presented by Mule Bar and Restaurant,
Creator: Matt Farkas
Instructions
Ingredients:
½ ounce WhistlePig Rye
¼ ounce Aperol
¼ ounce Cointreau
¾ ounce orgeat
5 dashes saline solution
4 drops Urban Moonshine bitters
½ ounce lime juice
Directions: Rinse glass with thyme tincture. Combine all ingredients in a cocktail shaker, shake, and serve on the rocks. Garnish with grated nutmeg.
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