Ingredients
SERVINGS: 1 Serving(s)
- ½ Hass avocado
- ½ cup fresh local baby spinach
- ½ cup mango
- ½ cup pineapple chunks
- ½ cup organic apple juice
- 2 tablespoons organic coconut milk
- 20 milligrams Green Mountain CBD oil
- Whipped cream, optional
Instructions
Place all ingredients in a blender and process until smooth, pour into a chilled 20-ounce glass. Top with whipped cream and garnish with a baby spinach leaf, if desired.