Nitty Gritty Grain Company of Vermont, Charlotte
The Kenyon family has been farming in the Champlain Valley for eight generations
Any kind of berry is delicious in this recipe. Also try peeled peaches (drop whole into boiling water for 10 seconds, then peel under cold running water).
Instructions
Preheat the oven to 350˚F. Lightly grease a 10-inch glass pie plate or baking dish. Set aside.
In a medium bowl, with a mixer at medium speed, beat the butter, sugar, and egg until light and fluffy. Reduce mixer to low and blend in Cornbread Mix and milk. Fold in the fruit. Pour into a baking dish.
For the crumb topping: combine the sugar, flour, and salt in a small bowl. Using your fingertips, or a food processor, rub or cut in 2 tablespoons butter until topping resembles coarse sand, and scatter over the top.
Bake about 45 minutes, or until a toothpick inserted in the center comes out clean.
About this recipe
RECIPE COURTESY NITTY GRITTY GRAIN COMPANY OF VERMONT
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