Lisa Masé is a translator, poet, food writer and cooking educator. She works from her experience in healing various conditions with the help of food, herbs and harmonious life choices. She specializes in traditional foods and whole foods for real people. Growing up homesteading in northern Italy taught her that, by honoring food traditions, we restore meaning in our lives and remain connected to the earth that feeds us. Her passion for the language of food urges her to travel and gain experiential knowledge about ways in which people around the globe find their true sources of nourishment.