Joan Nathan

Joan Nathan, a foremost authority on Jewish culinary traditions, has spent seven decades traveling the globe as she explores the history of Jewish food. Joan’s 12th book, My Life in Recipes: Food, Family, and Memories, is an inspiring and heartfelt memoir that reflects her adventurous life, indefatigable spirit, and insatiable curiosity. An accomplished cook, Joan works alongside people in their homes, discovering the dishes that form the basis of her cookbooks.