From the Publisher: Winter 2021-2022

With all the changes that have occurred this past year, I can honestly say that, consistently, coffee is the last thing I think about before going to bed and the first thing I think of when I wake up. My husband will vouch for me because among the many reasons why I love him so much is that every night he prepares coffee for morning brewing and wakes me with a hot cup. My deliciousness is always in a mug that came from a faraway place or one that my son bought me for a birthday, Mother’s Day, or as a holiday gift—each evokes a sweet memory.

It’s my morning ritual—my coffee in bed. It’s often accompanied with a touch-base, catch-up call with my BFF. My version of coffee and conversation.

As we roll into 2022, I reflect on this past year, and yes, I’m writing this in bed with my cup. I am grateful for so much. My son married at Southern Vermont Arts Center, I have the daughter-in-law who tops them all, and we were able to celebrate with family and friends who we only saw on the screen during the previous 18 months. The magazine continues to grow thanks to all my advertising partners who spend their hard-earned dollars on promoting and supporting the mission of Edible Vermont. Thank you to my writers, photographers, and designers, especially Carol, Heidi, Maria, and Marisa who always make me look good, and thank you, my readers— I love to hear from you.

In this winter to early spring issue, we nod to comfort. Settle in for a firsthand account of cooking classes at King Arthur Baking Company and The Essex, Vermont’s Culinary Resort & Spa. Experience a variety of coffee cultures at Brio Coffeeworks, Abracadabra Coffee Co., and PK Coffee. Enjoy handmade artisan donuts at Local Donut and North Country Donuts. Visit the amazing Soda Plant and its growing entrepreneurs. During the spring, embrace the sugaring season by visiting sugarhouses during the Maple Open House Weekend and try your hand at Maple Sweet Potato Shepherd’s Pie or the time-honored Vermont tradition, sugar on snow. Learn about Rabble-Rouser Chocolate & Craft Co.’s commitment to activism through chocolate, and read up on Vermont Fresh Pasta's 30-year delicious journey.

Stay safe and healthy. Enjoy our bountiful state.

Marcia Lissak