In Season

What's In Season: Spring

By | May 16, 2017
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What produce is in season in Vermont during the spring.

PRODUCE

ArugulaAsparagus Baby Beets Carrots Chard Chives Cilantro Early Turnips Fava Beans Fiddleheads Garlic Scapes Horseradish Kale Lettuce Mesclun Greens Mint* Morels Mushrooms Nettles Parsley *Peas *Pea Shoots Radishes Ramps Rhubarb *Rosemary Sorrel Spinach Spring Garlic Spring Onions Sprouts Strawberries Tarragon *Watercress

*Recommended for Preserving

MEATS

Beef Chicken Goat Lamb Pork