Corey Burdick

Corey Burdick is a freelance writer who has spent the past 10 years pursuing her passion for all things food and wine. She is a graduate of Mount Holyoke College who has worked as a fine-wine account manager and received her WSET Level 2 certification from the Vermont Wine School. When she isn’t writing or cooking up something delicious with locally sourced foods, you can find her kayaking, running, vintage treasure hunting, roller-skating or puddle jumping, but definitely not camping.