In Issue #8: Summer 2022
Last Updated June 22, 2022
Every new issue is a journey.
From the Publisher: Summer 2022
Every new issue is a journey.
The Art of Picnics: Seasonal Outdoor Entertaining
Everyone has had unique, impressionable experiences in childhood that shaped how we see ourselves today.
The Tipsy Pickle
The quicker a fresh cuke hits brine, the crunchier the pickle.
Jason Zuliani: Founder, Dedalus Wine Shop, Market & Wine Bar
Jason Zuliani, founder of Burlington’s red-hot wine bar and market, studied philosophy and literary theory at UVM.
Dine-In or On-The-Go: Dedalus Stowe
Chef Jeremy Wood of Dedalus Stowe knows the value of keeping things close to home.
United in Field and Fork: Baird Farm Maple and Hamilton Cattle Co.
Collaboration and mentorship are two hallmarks of Vermont agriculture. For many farmers, it’s all about creative partnerships and guiding the next generation to ensure mutual success. In the rolling...
Roma's Butchery
A custom butchery shop flourishes, run entirely by a team of confident women.
From Ocean to Mountain: Tipsy Trout and Earth & Sea Fish Market
THE DISH ON VERMONT FISH
Salvation Farms
Each year, an estimated 14 million pounds of surplus produce remains on Vermont farms, through no fault of the farmers.
Al Ducci's Italian Pantry
Joy infuses every aspect of this off-the-beaten-track gem
