Edible Vermont

Babette's Table: Old-world Charcuterie in the Heart of Vermont

• Photo by Brent Harrewyn

• Photo by Brent Harrewyn

  Erika Lynch is preparing charcuterie for the upcoming farmers’ market.

• Photo by Brent Harrewyn

  The tantalizing final product.

• Photo by Brent Harrewyn

  Lynch uses old-world techniques she learned in France.