Edible Vermont

Jr Iron Chef Vermont, a Pioneering Program

• A Bulldogs team member finishes cooking their Curried Fruit Chimichangas.

• The Francis E. Richmond Middle School Cheflings prep ingredients for a Farm Fresh Frittata.

• Curried Fruit Chimichangas plated and headed to the Judge’s Room.

• A student from the Ferrisburgh Middle School’s Pickle Pals team cooking up Polenta Bake with Ratatouille Sauce.

• A student from the Culinary Commodores carries their Root Vegetable Harvest Bake to the ovens, donated by Blodgett for competition day.

• The award-winning Le Petite Vegetarian Potpie created by the Green Mountain Cheftains from Green Mountain Union High School.

• Swaggy Sausages from Randolph Elementary School show off their Mean Green Macaroni Machine.