Southwestern Corn, Avocado & Pepper Jack Salad

Chef John Patterson’s Tomato Gazpacho

Mythic Gin Green Mountain Gimlet

Grilled Corn Pasta Salad

Gnocchetti Sardi With Lemony Greens

Rhubarb Cinnamon Simple Syrup

Roasted Asparagus with Aged Balsamic Vinegar, Parmesan, and Prosciutto

Furniture Polish (Living Green Cleaning Supplies)

Stainless-Steel Cleaner (Living Green Cleaning Supplies)

All-Purpose Powder (Living Green Cleaning Supplies)

All-Purpose Scour (Living Green Cleaning Supplies)

All-Purpose Spray (Living Green Cleaning Supplies)

The Dirty Lily Bud

Roasted Oyster Mushrooms

Ramp Pesto

Peanut Butter Brownies

Baked Beans

Chia Seed Jam

Elliot’s Shakshuka

Nettle Tagliatelle

Nettle Purée

Dandelion Flower Nuggets

Cotija Salsa

Maplebrook Farm’s Burrata Salad

Simply Delicious Vermont Wagyu

Spring Pea and Sunchoke Vichyssoise with Mint and Crème Fraîche

Vermont Maple Ice Cream

Asparagus and Brown Rice

Apple, Caramelized Onion, Bacon, and Vermont Cheddar Quiche

Asparagus Tartine with Crème Fraîche and Soft-Boiled Egg

Green Pea Soup with Mascarpone

Honey Fresh Goat Cheese Flatbread with Arugula & Pancetta

Simple Honey Cake

Blake Hill Preserves Chipotle Maple Pizza with Wild Ramps & Gouda

Asparagus, Vegetable Royalty

Lamb