Farm - Edible Vermont

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Farm

Maplebrook Farm Cheese: Handmade in Vermont

Foster Farm grows, harvests, dries, and mills nearly 50 different botanicals on their land.

Foster Farm Botanicals: Normalcy In Nature.

Mad River Distillers is a distillery in Waistfield, Vermont that is making hand sanitizer during the COVID-19 Crisis.

Mad River Distillers: Rum-a-Dub-Dub

Edible Vermont's Submission form for COVID-19 related business operations and information.

For Local Vendors!

Edible Green Mountain Summer 2019 Issue 30

Edible Green Mountains’s Summer 2019 Issue Editor’s Letter

The Farm Girl’s Guide to Preserving the Harvest How to Can, Freeze, Dehydrate, and Ferment Your Garden’s Goodness book review.

The Farm Girl’s Guide to Preserving the Harvest

The history of Luce Farm and the hemp behind Luce Farm Wellness.

Luce Farm Wellness

Heirloom Tomato, Peach & Basil Salad recipe from Green Mountain Girls Farm in Northfield, Vermont.

Heirloom Tomato, Peach & Basil Salad

Tomato peach basil salad recipe from farm in Vermont.

Tomato Salad

How the garden, kitchen, and animal farm comes together to create a delicious experience at Philo Ridge Farm in Charlotte, Vermont.

Philo Ridge Farm

Vermont Young Farmers Coalition helps young farmers make connections with other farmers in the area.

Vermont Young Farmers Coalition

Editor's Letter: Edible Green Mountains Issue 29, Spring 2019

Editor’s Letter: Issue 29, Spring 2019

Kimball Brook Farm is a dairy farm that is revitalizing through other agricultural avenues.

Kimball Brook Farm

Meet the people and faces behind Sage Farm Goat Dairy in Stowe, Vermont.

Sage Farm Goat Dairy

Cynthia and Rich Larson own Larson Dairy Farm in Wells, Vermont.

Cynthia & Rich Larson

The fate of the dairy farm iindustry in Vermont.

Food for Thought: How to Save Declining Dairy

Various facts about cows.

Fun Cow Facts

Find various businesses for your wedding in Vermont.

Wedding Source Guide

Meet Jed Davis the owner of The Farmhouse Group restaurants and events in Vermont.

Jed Davis: A Vermonter Remains True to His Roots

Roast Duck recipe from Flatlander Farm in Starksboro, Vermont.

Flatlander Farm’s Roast Duck

Read Edible Green Mountains Fall 2018 issue.

Editor’s Letter: Fall 2018

The Good Food Truck and the Chittenden Emergency Food Shelf delivers hundreds of free meals to low-income residents of the greater Burlington area.

The Good Food Truck Spreads the Love

Lynn Ellen Schimoler talks shopping locally in Vermont, Vermont farms, and agriculture activism.

Lynn Ellen Schimoler: A Life of Food, Farms and Markets

Recipes for duck confit and roast duck from local restaurants and farmers in Vermont.

Duck, Duck…

Babbette's Table in Vermont.

An Edible Vermont Source Guide

CBD-Infused Coconut Oil recipe by Lisa Masé.

CBD-Infused Coconut Oil

Recipe for Anti-Inflammatory Roasted Potatoes with CBD oil by Lisa Masé.

Anti-Inflammatory Roasted Potatoes

Green Mountain CBD grows, processes, and sells hemp products and certified CBD oil.

Reflections from a Hemp Farmer: Jacob Goldstein and Alejandro Bergad of Green Mountain CBD

Joel Bedard, CEO of Vermont Hemp Company in Jericho Center, Vermont with his hemp plants.

Joel Bedard, Hemp Hero

Exploring the Health Benefits of Hemp through cooking with it and using it as medicine.

Health Benefits of Hemp

Railyard Apothecary

What fruits, vegetables, and herbs are in season during summer in Vermont.

What’s In Season: Summer

Wedding flowers from Anne Flack-Matthews, Flower Power Farm in Ferrisburgh, Vermont.

Anne Flack-Matthews, Flower Power Farm, Ferrisburgh

Kristen Getler & Nick Laskovski's wedding at Windridge Tennis and Sports Camps at Teela-Wooket in Roxbury.

Kristen Getler & Nick Laskovski’s Vermont Wedding

Edible Green Mountains's Spring 2018 Issue 25 Editor's Letter from Maria Buteux Reade.

Editor’s Letter: Issue 25, Spring

Kristen Getler and Nick Laskovski's wedding in Roxbury, Vermont.

Kristen Getler & Nick Laskovski: Love Is the Answer

Winner: Best of Edible 2024!

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