Entertaining - Edible Vermont

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Entertaining

edible Reads - Heirloom Kitchen

EDIBLE READS – Heirloom Kitchen: Heritage Recipes & Family Stories From the Tables of Immigrant Women

J.J. Hapgood’s Sausage, Apple and Plymouth Cheddar Pizza

For her Pimiento Cheese Spread, Vermont Style, Marian Burros uses a combination of Cabot Clothbound cheddar cheese and Jasper Hill’s Landaff or Alpha Tolman.

Pimiento Cheese Spread, Vermont Style

This recipe for Plum Torte is one of Marian Burros' favorites.

Original Plum Torte

f you’re going to put the effort into making this bolognese sauce, Jimmy Kalp says that you might as well make a large batch.

Jimmy Kalp’s Bolognese on Handmade Pappardelle

Pitcher-Inn-Mushroom Farro Risotto.jpg

Mushroom Farro Risotto with Roasted Cauliflower

Winner: Best of Edible 2024!

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