Maple Fudge
With only three ingredients, this maple fudge is so easy to make. Serve it as a dessert or simply give it as gifts to important people in your life.
Ingredients
- 2 cups maple syrup
- 1 cup cream
- 3 tablespoons unsalted butter, chilled
Instructions
- Line a 9×5-inch pan with parchment paper and set aside. Place the maple syrup in a small saucepan over medium heat and bring to a boil. Once boiling, add the cream. Continue to boil, stirring occasionally until the mixture reaches 236°F. This will take about 20 minutes.
- Cut the chilled butter into ½-inch cubes.
- Once the mixture reaches 236°F, remove from the heat and whisk in the butter. Continue whisking vigorously as the mixture cools for about 6½ minutes, until the fudge begins to thicken.
- After the fudge thickens, pour it into the prepared pan. Allow to cool completely before cutting.
Notes
Recipe and Photography Courtesy of and Reprinted from The Vermont Farm To Table Cookbook: Over 50 Fresh & Local Recipes For Every Season | By Nora Rice and Jenna Rice | Photographs by Jenna Rice | Published by Hatherleigh Press, Ltd., 2025
