Vermont Farmstead Cheese (VFC) recently shared the exciting news that it acquired Grafton Village Cheese Company (GVCC). This strategic investment strengthened VFC’s ability to deliver exceptional quality, foster creativity, and enhance scale and dependability across its brands. More important, it reinforced its long-term commitment to both the craft of cheesemaking and the talented individuals who bring it to life.
“In combining the strengths of Vermont Farmstead Cheese and Grafton Village Cheese, our goal is to create a dynamic company that honors the unique identities of each brand,” noted Kent Underwood, COO of Vermont Farmstead. “Creating a singular organization enables us to leverage our collective expertise, optimize operations, and create efficiencies across all areas of our business—from cheesemaking to marketing and distribution.”
Both companies noted that the Grafton brand holds a significant place in the history of Vermont cheesemaking, and Vermont Farmstead’s leadership embraces the responsibility of ensuring the brand’s stability and future success. “As we move forward, we remain dedicated to maintaining the heritage, quality, and community spirit that have distinguished both companies,” concluded Kent.
By uniting the expertise, resources, and rich traditions of VFC and GVCC, they are creating a dynamic company that honors the distinct identities of each brand while driving innovation and operational excellence.
ABOUT VERMONT FARMSTEAD CHEESE COMPANY
Vermont Farmstead Cheese Company was born from a community’s dedication to preserving a local farm and its picturesque rural landscape. In a remarkably short time, the dairy farm evolved into an award-winning cheese company, crafting a new generation of distinctive farmstead and artisanal cheeses. Committed to excellence, the company’s mission is to create a diverse selection of high-quality artisanal cheeses while thoughtfully nurturing the land and animals in its care.
