After a decade spent honing his culinary skills in some of the finest restaurants in Portland, Oregon, Colin returned to his native Vermont to take over the dining room at the much-acclaimed Red Clover Inn near Killington. He combines international cooking techniques with local food traditions. His passion for the local food of mid-state Vermont has led him to partner with over a dozen local suppliers of everything from dairy products to red deer venison.

Colin’s memories of fly-fishing with his father on the incomparable rivers and streams of northern Vermont inspire him to cook local fish with a delicate touch, preserving its fresh flavors.