Meat Pies: An Emerging American Craft

Redux: The Vermont Farm to Table Cookbook: Over 50 Fresh & Local Recipes for Every Season

The Red Rooster and Richardson’s Tavern, Woodstock

The Farmhouse Tap & Grill, Burlington and Williston

Southside Steakhouse, Rutland

5th Quarter Butcher + Provisions, Waitsfield

Back Roads Granola: Get Your Crunch On

Vermont Country Deli, Brattleboro

James Hanly, Food Specialist, Provisions International

Brownsville Butcher & Pantry, Brownsville

Dorset Union Store, Dorset

Old Brick Store, Charlotte

Chef Amy Chamberlain: Bringing Restaurant-Quality Meals To Your Home

Pearl’s Place & Pantry, Manchester

Making History