Redux: The Vermont Farm to Table Cookbook: Over 50 Fresh & Local Recipes for Every Season

Meat Pies: An Emerging American Craft

James Hanly, Food Specialist, Provisions International

Dorset Union Store, Dorset

Old Brick Store, Charlotte

Cork Market, Stowe

The Heart of the Kitchen: Sustainable Cookware and Utensils for Everyday Wellness

The Vermont Farm To Table Cookbook: Over 50 Fresh & Local Recipes For Every Season

Edible Vermont 2025 Shop Local Holiday Gift Guide

Vermont Vinegars

Soup of the Day: 365 Recipes for Every Day of the Year

Gardener’s Supply Company, Burlington

Edible Vermont Showcase: Spring-Summer 2025

Trenchers Farmhouse Pasta: Marrying northern Italian tradition with Vermont ingredients

Vermont Farmers Markets

JK Adams Celebrates 80 Years

Nature’s Market: My Little Blue Zone

The Willey’s Store, Greensboro

Putney General Store, Putney

Jericho Center Country Store, Jericho Center

Vermont Kitchen Supply, Manchester

JK Adams, Dorset

The Village Butcher, Woodstock

The Butchery, Stowe

5th Quarter, Waitsfield

Woodstock Farmers Market, Woodstock: Patrick Crowl, Founder

Mike & Tammy’s Main Street Market and Deli and Maple Leaf Diner, Londonderry

The Vermont Butcher Shop, Londonderry

Adam’s Berry Farm – Charlotte

Wellwood Orchard – Springfield

Sunshine Valley Organic Berry Farm – Rochester

Dutton’s Berry Farm – Newfane

Burtt’s Apple Orchard – Cabot

Allenholm Farm – South Hero

Savouré Sodas

Cole’s Cookie Co.