Food for Thought - Edible Vermont - Page 3

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Food for Thought

Kingdom Direct is committed to supporting farms and producers and connecting their patrons to healthy, local food. In the face of a crisis, they embody a new trend in the spirit of collaboration.

Ardelia Farm & Co. Morphs into Kingdom Direct

Northshire Grown: Direct is committed to supporting farms and producers and connecting their patrons to healthy, local food. In the face of a crisis, they embody a new trend in the spirit of collaboration.

Northshire Grown: Direct—Neighbors Helping Neighbors

Waste Not: How to get the most from your food. This book will provide elegant solutions to transform scraps into specialities.

WASTE NOT: How to Get the Most From Your Food

Amanda Birch has had a passion for holistic skincare for as long as she can remember, and has been a facialist for over 25 years.

Amanda Birch: Seed to Skin. Nourish the Skin. Restore the Mind.

Heart Grown Wild is a woman owned, small batch herbal skin care company based in Southern Vermont.

Heart Grown Wild: A Small Batch Plant Skin Care Company That’s All Heart.

Foster Farm grows, harvests, dries, and mills nearly 50 different botanicals on their land.

Foster Farm Botanicals: Normalcy In Nature.

Mad River Distillers is a distillery in Waistfield, Vermont that is making hand sanitizer during the COVID-19 Crisis.

Mad River Distillers: Rum-a-Dub-Dub

Silo Distillery in Windsor, Vermont is using Vermont-grown corn to create hand sanitizer from their vodka production.

SILO Distillery: Helping Hands, Vermont-Grown Sanitizer

Edible Vermont's Submission form for COVID-19 related business operations and information.

For Local Vendors!

Edible Vermont provides local resources to support local businesses during the COVID crisis.

#SupportLocal Check Listings and Support Our Local Food and Drink Vendors

Edible Green Mountains's Editor's Letter for the Late Fall/Holiday 2019.

Dishing Up Love

Edible Green Mountain Summer 2019 Issue 30

Edible Green Mountains’s Summer 2019 Issue Editor’s Letter

Rusty DeWees is a local actor and creator of The Logger from Stowe, Vermont.

Rusty DeWees

Editor's Letter: Edible Green Mountains Issue 29, Spring 2019

Editor’s Letter: Issue 29, Spring 2019

Cynthia and Rich Larson own Larson Dairy Farm in Wells, Vermont.

Cynthia & Rich Larson

The fate of the dairy farm iindustry in Vermont.

Food for Thought: How to Save Declining Dairy

Charcuterie is a book by Michael Ruhlman and Brian Polcyn on how to prepare cured meat products.

Charcuterie: The Craft of Salting, Smoking and Curing

Read the letter from the Editor from Edible Green Mountains Editor Maria Buteux Reade.

Editor’s Letter: Issue 28, Winter

Meet Jed Davis the owner of The Farmhouse Group restaurants and events in Vermont.

Jed Davis: A Vermonter Remains True to His Roots

Read Edible Green Mountains Fall 2018 issue.

Editor’s Letter: Fall 2018

Milissa Frost is a recipe tester living in Underhill, Vermont.

Millissa Frost, Recipe Tester

The Good Food Truck and the Chittenden Emergency Food Shelf delivers hundreds of free meals to low-income residents of the greater Burlington area.

The Good Food Truck Spreads the Love

Lynn Ellen Schimoler talks shopping locally in Vermont, Vermont farms, and agriculture activism.

Lynn Ellen Schimoler: A Life of Food, Farms and Markets

Edible Green Mountains's Spring 2018 Issue 25 Editor's Letter from Maria Buteux Reade.

Editor’s Letter: Issue 25, Spring

Talena Companion and her team at Premier Entertainment take that party seriously with music, lighting and photo booth tailored to each wedding or event.

Talena Companion: Keeping the Hills Alive with Music … and Lighting and Photo Booth

Grateful Hearts—Rescuing Food, Feeding Neighbors, Building Community

Lizzie Post and Daniel Post Senning

Lizzie Post and Daniel Post Senning: Manners for a New World—Now More Than Ever

David Zuckerman, Vermont's lieutenant governor

Lieutenant Governor David Zuckerman—Raising Crops, Raising Consciousness

Amy Trubek was trained as a chef and anthropologist and is now an associate professor in the Department of Nutrition and Food Sciences at UVM

Amy Trubek: Culinary Anthropologist

Edward Behr has devoted his life to exploring, enjoying and writing about the food and wine of France, Italy and the United States.

A Conversation With Edward Behr

JJ Hapgood located in Peru is such a cool store with so much to offer!

Favorite Images of 2016

If you want to go deep on how food is produced, Barry Estabrook is your go-to resource.

Barry Estabrook

Melissa Masters of Tanglebloom Flower Farm

Tanglebloom Flower Farm, What’s Your ‘Local’?

Lini Mazumdar: Indian Home Cooking on a Vermont Farm

Moriah Cowles

Bambi Freeman

Winner: Best of Edible 2024!

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