From the Publisher: Spring 2023

Enhancing Lives through Riding

Andrew Molen

From the Publisher: Winter 2023

Make-A-Wish® Vermont

Jonathan Goldsmith

From the Publisher: Fall-Holiday 2022 

Salvation Farms

Hamilton Cattle Co.

Baird Farm Maple

From the Publisher: Summer 2022 

Woody Jackson

Vermont Beekeepers Association

Busy as a Bee

Anson Tebbetts – Vermont’s Secretary of Agriculture Food, and Markets

From the Publisher: Spring 2022 

Rabble-Rouser Chocolate & Craft Co.

Steve Conant: Steward of The Soda Plant

From the Publisher: Winter 2021-2022

Sean Lawson: Lawson’s Finest Liquids

Romantic Cocktails

Food for Thought: Fall/Holiday 2021

From the Publisher: Fall/Holiday 2021

Slow Food Vermont

COMMON ROOTS: Nourish to Flourish

VON TRAPP FARMSTEAD: The Hills Are Alive with Curds and Whey

STITCHDOWN FARM: Flower Power

PLOUGHGATE CREAMERY: Butter Up

LAMB CHOPS WITH SCALLION MINT SALSA

Butterfly Bakery: Patron Saint of Vermont Chili Peppers

Maplebrook Farm Cheese: Handmade in Vermont

Sugar Bob’s Finest: Big, Bold Flavor In a Bottle

VT FOOD ADVOCACY: Hunger Free Vermont

Vermont Everyone Eats

From The Publisher – Holiday/Winter 2020-2021

TRIBAL TRADITIONS: UPDATED CUISINE