Eat - Edible Vermont - Page 3

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Eat

Restaurant Revival: Hen of the Wood + Doc Ponds | Prohibition Pig

Miguel Calderón, Calderón Dining

Pick a Pasta, Select a Sauce!

Al Ducci’s Italian Pantry

Earth & Sea Fish Market

Tipsy Trout — Fins and Fermentables

Roma’s Butchery

Dine-In or On-The-Go: Dedalus Stowe

Vermont Creamery

Devoted to Dairy

Vermont Fresh Pasta Celebrates 30 Years

DONUT EVER LET ME GO

Vermont: The Maple-Infused State

Susanna Keefer, Chef and Entrepreneur

The Crooked Ram's signature cheese and charcuterie board paired with freshly poured craft beer and natural wines

The Crooked Ram: Committed to Craft

Inside the Grafton Village Store is MKT: Grafton, a market and restaurant serving local comfort food in Vermont.

MKT: Grafton

Eric Warnstedt and Will McNeilen are the owners and partners behind Hen of the Wood. Doc Pond’s, and Prohibition Pig restaurants in Vermont.

Eric Warnstedt and Will McNeil

How the garden, kitchen, and animal farm comes together to create a delicious experience at Philo Ridge Farm in Charlotte, Vermont.

Philo Ridge Farm

Hatchet is a farm to table cafe in Richmond, Vermont.

Hatchet

Kimball Brook Farm is a dairy farm that is revitalizing through other agricultural avenues.

Kimball Brook Farm

Meet the people and faces behind Sage Farm Goat Dairy in Stowe, Vermont.

Sage Farm Goat Dairy

Flavorful scoop of their ice cream made with the berries from the farm.

Sisters of Anarchy Ice Cream

Learn about the varies health benefits and ways to prepare a sweet potato.

Salubrious Sweet Potatoes

Find British meat pies and other pastries in Stafford, Vermont at Piecemeal Pies.

Piecemeal Pies: Pastry Perfection

How to cook a Thanksgiving turkey.

Talk Turkey To Me

Mayan woman roasting cacao beans over wood-fi red grill, creating an enticing aroma.

Guatemala: Six Centuries of Innovative Agriculture

How to serve Brussels sprouts.

Brussels Sprouts: Love Them or Leave Them!

Fruit, vegetables, and meats in season in Vermont during the Fall.

What’s in Season: Fall

The Vermont pork bánh mì at Zenbarn in Waterbury Center, Vermont.

Zenbarn

What fruits, vegetables, and herbs are in season during summer in Vermont.

What’s In Season: Summer

Lisa Rubin, The Farmhouse Catering Company, East Calais menu at the Laskovski wedding.

Lisa Rubin, The Farmhouse Catering Company, East Calais

The Beauty of The Wedding Brunch, food at Kristen Getler & Nick Laskovski's wedding in Roxbury, Vermont.

The Beauty of The Wedding Brunch

Cheese made without cultures at Parish Hill Creamery.

It’s All About the Milk: Parish Hill Creamery

Babette's Table produce French inspired charcuterie in Waitsfield, Vermont.

Babette’s Table: Old-world Charcuterie in the Heart of Vermont

Benito’s Hot Sauce: Warmth on a Winter Day

The fruits and vegetables that are in season in Vermont during the Winter.

What’s In Season, Winter

Winner: Best of Edible 2024!

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