My Life in Recipes: Food, Family, and Memories

Green Mountain Glow

Sweet Sound Aquaculture

Wood Mountain Fish: 20 Years of Connecting Boston Fish Pier with the Green Mountains

1846 Inn & Tavern, West Dover

Original Skiff, Burlington

The Lake House, Lake Bomoseen

Oyster Shucking 101

Hidden Bean Bakeshop, Brattleboro

Vermont Bean Crafters, Warren Vermont’s Bean Evangelists

THE FORAGER’S COOKBOOK: Identify & Prepare Edible Weeds & Wild Plants

Tap Into Your Inner Wild

Café Provence

Cassoulet Confessions:

Cornerstone Pub & Kitchen, Barre

Pearl Street Pizza, Barre 

Chantecleer Restaurant, East Dorset: Michel Baumann, Chef-Owner

Rabble-Rouser Chocolate & Craft Co., Montpelier

Homestyle Hotel | Bar & Restaurant, and Main + Mountain, Ludlow

Vermont Emergency Eats

The Hub, Weston

Kingdom Creamery of Vermont – East Hardwick

Island Homemade Ice Cream – Williston

Sisters of Anarchy Ice Cream – Shelburne

Wilcox Ice Cream – Arlington

Ciao Italia: Plant, Harvest, Cook! 

Jam Packed

My Vermont Table

Amanda Wildermuth

Nisachon Rung Morgan

Maria Lara-Bregatta

Sigal Rocklin

Restaurant Revival: Johnny Seesaw’s

Restaurant Revival: Mulligan’s + The Green Door Pub + Snowfish Sushi

Restaurant Revival: The Crooked Ram

Restaurant Revival: Misery Loves Co. + Onion City Chicken & Oyster