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Jenna Rice
Jenna Rice is the co-author of The Vermont Farm To Table Cookbook: Over 50 Fresh & Local Recipes For Every Season.
From this contributor
CO-AUTHOR
Herb Butter Steak
Vermont-Style Baked Beans
Beer Cheddar Soup
Maple Fudge
Pumpkin Pie Jars
Crispy Smashed Brussels Sprouts
Red Wine Braised Short Ribs
PHOTOGRAPHER
Herb Butter Steak
Vermont-Style Baked Beans
Beer Cheddar Soup
Maple Fudge
Pumpkin Pie Jars
Crispy Smashed Brussels Sprouts
Red Wine Braised Short Ribs
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