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Local Resources

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Celebrate Vermont’s local food and drink culture. Restaurants are invited to advertise in this dining guide because of their emphasis
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Thanks to the Northeast Organic Farming Association of Vermont and the Vermont Farmers Market Association (VTFMA) for providing the resources

Archives

A colorful assortment of French macarons and dahlias
PROVIDED BY NOFA-VT: CREATED BY CHRISTINE TYLER HILL
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left to right: Jessica Notargiacomo, Blake Hill Preserves; Elena Taylor, Vermont Farmstead Cheese; Karin Cioffi, Vermont Specialty Food Association; Erin Shea, Vermont Cheeseless; Marcia Lissak, Edible Vermont magazine; Nancy Pennell, Smokeshire Design; Barbara Balmer, Smokeshire Design; Nicole Grenier, Stowe Street Cafe
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